Coquito

This is my favorite egg nog. When I lived in Puerto Rico my friend’s mom made it for Christmas and Three Kings.

HOLIDAY RECIPE 
Puerto Rican Egg Nog (Coquito)!
It takes less than 10 minutes.
Here are the ingredients:
13½-ounce can coconut milk
14-ounce can sweetened condensed milk
12-ounce can of evaporated milk
1 teaspoon vanilla extract
1½ cups crystal or light rum
¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

In a large blender, combine all ingredients. Blend well, then refrigerate in the blender for a few hours (and up to 1 week). Just before serving, blend again to mix. Garnish with an additional sprinkle of cinnamon or nutmeg.

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