This is my favorite egg nog. When I lived in Puerto Rico my friend’s mom made it for Christmas and Three Kings.

Puerto Rican Egg Nog (Coquito)!
It takes less than 10 minutes.
Here are the ingredients:
13½-ounce can coconut milk
14-ounce can sweetened condensed milk
12-ounce can of evaporated milk
1 teaspoon vanilla extract
1½ cups crystal or light rum
¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

In a large blender, combine all ingredients. Blend well, then refrigerate in the blender for a few hours (and up to 1 week). Just before serving, blend again to mix. Garnish with an additional sprinkle of cinnamon or nutmeg.

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